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Kovats - me-propyl disulfide



Bedoukain RussellIPM

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Methyl propyl disulfide
Methyl propyl disulfide
Formula:C4H10S2
CAS#:2179-60-4
MW:122.25
Odour:Sulfury, Onion, Radish, Mustard, Tomato

[MS]  [Behavioural function]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Methyl propyl disulfide [me-propyl disulfide]


Kovats Column Type   Author   Journal   Year   Page
 
914    DB-1¦J&W Scientific, Folsom, CA, USA¦    Pino JA    J. Agric. Food Chem.    2001c    49:1328
915    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Kuo MC    J. Agric. Food Chem.    1992b    40:111

Reference(s)

Pino, J.A., Fuentes, V., and Correa, M.T. 2001c. Volatile constituents of chinese chive (Allium tuberosum Rottl. ex Sprengel) and rakkyo (Allium chinense G. Don). J. Agric. Food Chem. 49:1328-1330.
 
Kuo, M.-C., and Ho, C.-T. 1992b. Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety maichuon) and scallions (Allium fistulosum L. variety caespitosum). J. Agric. Food Chem. 40(1):111-117.
 

 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025